All about bbq & more miz dees next generation
Barbecue stands as one of America's most cherished culinary traditions, weaving together a rich tapestry of history, regional diversity, and evolving flavors that resonate with diners from coast to coast. A July 2022 YouGov survey revealed that nearly all Americans (96%) who consume meat enjoy barbecue, underscoring its widespread enduring appeal and cross-cultural significance. Among the 1,000 survey respondents, Texas dominated as the place most often associated with barbecue, but the cuisine's roots expand far beyond the Lone Star State.
American barbecue can be traced back to Indigenous cooking techniques and was further enriched by the influences of enslaved Africans. In the centuries since, it's evolved into a multifaceted culinary art with distinct regional styles: the tangy, vinegar-based sauces and slow-cooked pork of the Carolinas; the tender brisket of Texas with sauce served on the side; the robust, sweet-forward flavors characteristic of Kansas City; and Alabama's signature mayo-based white sauce drizzled over some juicy chicken.
Alongside these classic offerings, innovative interpretations have surged in popularity in recent decades, as multicultural variants su
A road trip to Yakima, In search of, BBQ
It was time to make a road trip to Yakima to get my 8000-mile service on my car. Rather than spend a lot of time talking about the trip. I'm going to talk mostly about what happened on my arrival.
OK, maybe a little about the trip.
I got up early before the sunrise and hit the road. Encountered snow on the way over, Blewett pass, but it was raining by the time I passed the summit. I stopped in Ellensburg to top off the battery and then made my way to Yakima.
It was time for the 8000-mile checkup on my car at Steve Hahn Kia. I showed up a few minutes early. The very capable service staff took over from there and I went into the waiting room and started surfing the Internet. Also, while I was there, I checked in with the parts department and picked up my NACS adapter so that someday in the future I'll be able to use Tesla charging stations. It was supposed to be January 15th, but then Tesla says “oops, we're not ready yet, maybe March.” (I'm not bitter, not at all.)
In my preparation for coming to Yakima, I made contact with some of my coworkers in the Yakima area. Requesti
All About BBQ & More (Miz. Dee’s Next Generation)
Latest Feedback
- "We had ribs, pulled pork, baked beans, and potato salad.. it was *awesome*!"
"Love this place, one of the best home BBQ restaurants in the valley"
"Great food & friendly service."
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11 AM–5 PM |
| Friday | 11 AM–7 PM |
| Saturday | 11 AM–7 PM |
| Sunday | Closed |
Restaurant Loc: 46.6 / -120.517
| Temperature | N/A °F | |
|---|---|---|
| feels like | N/A °F |
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All About BBQ & More (Miz. Dee’s Next Generation)
Reviews
Miz Dee's Next Generation is a beloved BBQ spot in Yakima, Washington, known for its phenomenal beef ribs, delicious baked beans and potato salad. Reviewers praise the tender and flavorful meat, with one claiming it's as good or better than anything found in Texas. The owner, Miz Dee, exudes beautiful energy that translates into the love put into her food. Visitors recommend trying the pulled pork sandwich, mac and cheese, and jambalaya for a truly special experience.Miz Dee's is phenomenal! I didn't realize that she was closed until after I called for a special request birthday rib dinner, yet she accommodated! Very hospitable, very charming. The beef ribs were fantastic and should not be missed! The baked beans are delicious, as is the potato salad. If you don't head there for fantastic ribs, that's just more for us. 🥰👍
Came late in the day and they were closed and preparing for a catered event. They were wonderful, and offered to prepare meals for us from what they had ready. We had ribs, pulled pork, baked beans, and potato salad.. it was *awesome*! It's as good or bette
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